Chef threw aluminum foil balls into a deep frying pan. Revealed a genius trick that will change the way you cook
When it comes to cooking, steaming is a much healthier option than deep frying, even if frying is particularly tasty, and especially if you expect it on a special night.
But people who want to eat healthier with less oily foods, and enjoy steamed vegetables for example, will definitely appreciate this ingenious kitchen trick they probably never knew.
So what are you supposed to do if you like to steam vegetables but there is no evaporative strainer in the house? Well, here's Justin Chapple getting into the picture with this wonderful trick.
All you need is some aluminum foil balls, a deep frying pan, and a heat-resistant plate. This trick has changed the way we cook meals!
Watch the video and see how simple it is. Who would believe?