Banana cake without flour, sugar or milk: an unforgettable taste that will make your guests scream for more
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How about baking a light, delicious cake that won't harm your health?
The following banana cake recipe is a great alternative for people who like to eat cake in the afternoon and not gain weight.
And it doesn't contain white flour - one of the biggest enemies to our waist circumference.
Read on and check out the recipe below!
Banana cake without flour, sugar and milk
Here's what you need:
- 4 ripe bananas
- 1 cup olive oil
- 4 eggs
- 1.5 cups finely chopped oatmeal
- 1 cup raisins
- 2 tablespoons baking soda powder
- Cinnamon for added taste
Preparation:
Mix the bananas, eggs and olive oil until a smooth uniform mixture is achieved. Then add the raisins and stir again. Add the oatmeal, cinnamon and baking soda.
Oil a plate and coat it with oatmeal, then add the batter and place in the oven for 35 minutes at 180C degrees. And you're done!
Simple, healthy and delicious! And not harmful as the cake contains vitamins and minerals from the bananas and the oats.
Share the recipe - and if you're lucky, you might be invited to make the cake in the near future!
